I work at a restaurant in Tokyo.
* Job details: Cooking, preparation, etc. at a set meal restaurant
* Employment form: full-time employee
* Working hours: 8 hours of actual work from 9:00 to 22:00
* Work location: Store in Tokyo
* Wages: Monthly salary 194,000 yen to 230,000 yen
* Salary increase: once a year
* Bonus: Twice a year
* Holidays and vacations: 2 days off per week, paid holidays, special holidays, etc.
* Required skills/experience: Japanese language proficiency N3 level conversation ability
* Treatment/Benefits: Health insurance, welfare pension, employment insurance, industrial accident insurance, transportation expenses, independence support system, in-house training, uniform loan
* Requirements: Passed the Specified Skilled Food Service Test
* Language: Japanese Language Proficiency Test N4 or JFT Passed